Probiotics were defined by a group of experts convened by the Food and Agriculture Organization of the United Nations (FAO) as “live microorganisms administered in adequate amounts which confer a beneficial health effect on the host”.
Most probiotics are bacteria, which are small, single-celled organisms. Bacteria are categorized by scientists with genus, species and strain names.
PROGUTT has been cultured using the following unique local strains of bacteria:
Lactobacillus acidophilus 2 billion cfu
Helps in indigestion and diarrhea
Lactobacillus casei 2 billion cfu
Inhibits disease causing bacteria in the small intestine.
Bifidobacterium longum 2 billion cfu
Produces an acidic environment to kill bad bacteria.
Lactobacillus bulgaricus 2 billion cfu
Excretes natural antibiotics, which boosts the immune system.